POULTRY

Chicken2

Grade A and extremely Moist


• Whole Chickens (2.5 - 3.0 - 3.5 - 4.0)            

• Portioned Whole Chickens (Halves, Quartered, Eigths)

• Portioned Chicken Breast (Any Ounce)

• Chicken Breast (Bone-In or Boneless)              

• Chicken Thigh Meat (Bone-In or Boneless)       

• Chicken Wings (Cut Party or Whole)                      

• Chicken Legs (Bone-In or Leg Quarter)          

• Chicken Drumsticks                               

• Chicken Backs                                 

• Chicken Gizzards (Also Hearts & Livers)                  

• Ground Chicken                                   

• Chicken Sausage                                   

• Frozen Chicken Items

• Diced Chicken

• Wing Dings

• Chicken Nuggets

• Breaded Chicken Fingers

• Chicken Fritters


TURKEYS

• Foil Breast

• Boneless

• Whole

•Tenders

• Deli

 

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