PORK

Young, Lean and Tender

• Pork Butts (Bone-In or Boneless) (Regular, Trimmed or Untrimmed)                   

• Portioned Pork Chops (Frenched, Porterhouse, Rib, CC)

• Pork Crown Roast

• Ten Bone Pork Rack (Frenched or Regular)

• Whole Pigs                                   

• Pork Back Ribs                           

• St. Louis Pork Ribs                           

• Pork Feet (Cut or Whole)                       

• Ground Pork                               

• Pork Neck Bones                                  

• Pork Tenderloins

• Center Cut Boneless Pork Loins

• Bone-In Pork Loins (Center Cut or Whole)

• Portioned Pork Cubes

• Portioned Pork Cutlets (Portioned Any Size)

SAUSAGES

• Sweet

• Hot

• Chinese

• Broccoli Rabi

• Garlic & Cheese

• Breakfast & Breakfast Patty          

- Regular or BBQ Length

Natural Pork is also Available